Sohla and Ham Turn Halloween Candy Into Dinner | Mystery Menu | NYT Cooking
SPAM Thanksgiving! 2 Chefs Make Thanksgiving Dinner With Spam | Mystery Menu | NYT Cooking
Ube Challenge! 2 Chefs Make Dinner and Dessert With Purple Yams | Mystery Menu | NYT Cooking
Pro Chefs Make Their Favorite Sandwiches | Test Kitchen Talks | Bon Appétit
How to Cook Beef Like a Pro | Sohla El-Waylly | Cooking 101 | NYT Cooking
A Meal Out of Coffee Beans? | Mystery Menu With Sohla and Ham | NYT Cooking
Tajín Challenge: 2 Chefs Make Dinner and Dessert With Tajín | Mystery Menu | NYT Cooking
2 Chefs Try to Make A Meal Out of Bananas | Mystery Menu With Sohla and Ham | NYT Cooking
Chickpea Challenge! 2 Chefs Make Dinner and Dessert With Chickpeas | Mystery Menu | NYT Cooking
Sohla and Ham Turn Hot Pockets Into A 3-Course Meal | Mystery Menu | NYT Cooking
Pro Chefs Cook and Eat Food They Don't Like | Test Kitchen Talks | Bon Appétit
Vegan Challenge! 2 Chefs Make a Meal Out of Mushrooms | Mystery Menu | NYT Cooking
Can Sohla and Ham Make A Meal Out of Corn Flakes? | Mystery Menu | NYT Cooking
Sohla Shows You How to Cook Spaghetti Like a Pro | Cooking 101 | NYT Cooking
Can 2 Chefs Make Dinner And Dessert With A Pickle? | Mystery Menu With Sohla and Ham | NYT Cooking
2 Chefs Try to Make a 4-Course Meal Out of Bacon | Mystery Menu | NYT Cooking
Everything Chef Sohla El-Waylly Eats in a Day | Food Diaries: Bite Size | Harper’s BAZAAR
2 Chefs Try To Make A Meal Out Of Peanut Butter | Mystery Menu With Sohla and Ham | NYT Cooking
Sea Urchin Challenge: 2 Chefs Make Dinner and Dessert With Uni | Mystery Menu | NYT Cooking